How to Make Guilt-Free Mini Cheesecakes
You really can have your (cheese)cake and eat it too.
by Sophie Clingan-Darack
at Boston University
How to Make Pizza Muffins out of Biscuits
The pizza obsession lives on.
by Sophia Boerman
at University of Oregon
25-Minute Classic Italian Pasta Dinner
Because marinara sauce can be so boring
by Elizabeth Farrell
at University of Virginia
You Won’t Believe the 5 Ingredients That Make This Healthy Chocolate Mousse
Guilt free decadence at its simplest.
by Danielle Cahoon
at Vanderbilt University
5 Epic Recipes You Didn’t Know You Could Make With Your Waffle Iron
And in the mornin', I'm makin' WAFFLE DONUTS.
by Phoebe Melnick
at Boston University
Ridiculously Easy Cheesy Corn You Can Make in One MInute
The ultimate recipe for busy and lazy snackers.
by Diane (Da Eun) Kim
at SUNY Binghamton
How To Make Avocado Toast In 2 Minutes
Break the Internet.
by Spoon University
at Spoon HQ
How to Make Egg & Avocado Toast in Your Dorm Room
Keeping up with the freshest foodie trend from the dining hall to the dorm
by nicolekaufmann
at Brown University
This Buddha Bowl Recipe Will Make You Feel Like You’re in Thailand
Find a little zen through your food.
by Jenna Butz
at University of Tennessee
5 Quick-Fix Asian Foods to Keep in Your Dorm
Instant foods that bring your Asian roots to college
by Sophia (Sungmi) Kim
at SUNY Binghamton
5 Make-Ahead Mason Jar Breakfasts That’ll Let You Hit The Snooze Button
All hail the holy Mason jar
by Bani Randhawa
at University of Pittsburgh
Toast of the Week: Nutella Peanut Butter Pretzel
Sometimes you gotta just go all in.
by Alvin Zhou
at Spoon HQ
