Why Soul Smoothies Is Good for You AND Your Soul
This new Ann Arbor joint is actually changing the smoothie game.
by Kristen Yee
at University of Michigan
Taste the Best of Both Worlds With These Trader Joe's Duos
These Trader Joe's pairs will be the next power couples in your kitchen.
by Ashley Reed
at University of California – Berkeley
Stop Counting Calories. Start Counting Memories.
You only get four years in college. Eat good and laugh lots.
by Kailey Kiss
at University of Florida
A Starter Guide to Food Subreddits
Find the right online food community for you with this conveniently categorized list.
by Sarah Lu
at American University
Silk Has Finally Released Healthy Oat Milk
It tastes healthier, but I guess that's the point.
by Arielle Gordon
at Colorado College
Snackpass launches at 4 schools in the Boston area - Harvard, MIT, Northeastern & BC!
Need a pick-me-up on the way to your 8am? Got the late night munchies? Want a fun (and yummy!) study date? Have all of this at your finger tips with the recently launched app, Snackpass.
by Jenny Tarin
at Northeastern University
Dang Bars: A Quick and Healthy Snack
Dang, they're good!
by Madalynn Smith
at Washington and Lee University
All the Ways to Eat a Sweet Potato
From fries, to toast, to baked whole, the sweet potato is the best potato.
by Eliana Tallarida
at Northeastern University
Evol. Foods
It's love backwards!
by Madalynn Smith
at Washington and Lee University
Why You Should Stop Using Artificial Sugar
Splenda? Sweet & Low? Equal? No. Cane sugar? Yes.
by Ally Rosen
at University of California – Berkeley
Visiting the Original American Kitchen: A Memorable Experience
Who knew that aesthetics and tasty foods could coincide under one roof!
by Kersha “Kay” Andre
at University of Florida
Everything You Didn't Know About CalDining
Dining halls are under-appreciated.
by Kinsey Long
at University of California – Berkeley
