Talenti's New Gelato Layers Collection is Basically an Ice Cream Sundae in a Jar and We're Here for It
Reinventing the gelato experience one jar at a time.
by Remi Wiseblatt
at High School
The HIGHlights of the Bay That You Missed at SpoonFest
Be hungry no more.
by Lara Taniguchi
at University of California – Berkeley
I Tried 4 DIY Food Face Masks, Here's How They Worked For Me
Even better than eating food might just be smearing a bunch of it on your face.
by Jennifer Campestrini
at Florida International University
The Top Spring Pantry Buys on Amazon to Actually Buy ASAP
Hunting through the literal Amazon for these products; brb.
by Liz Abere
at National Contributor
New York City: The Must Try Brunch Spots
New York City's food scene is quite spectacular and even though after your fifth overpriced cappuccino and that extra side of avocado your credit card might be in pain, some places are just worth it. So here are some 'Must Try' NYC Brunch spots.
by Loanne Merlin
at Columbia University
How to: Get Over the Flu
Because no one has time for flu season.
by Ally Rosen
at University of California – Berkeley
This Five Ingredient Lemon Mousse Tart is Easy as Pie!
This delicious lemon mousse tart couldn't be easier!
by Alaina Mencinger
at Boston University
The Best Cooking Shows to Watch - and What to Eat With Them
You may not have the tools (or the skills) to make what's cooking on-screen, but that doesn't mean you have to watch hungry.
by Courtney McClelland
at Northwestern University
10 Ways to Use Less Plastic on Your Campus
You too can help save the Earth!
by Olivia Tanchel
at University of Miami
4 Essential Dorm Room Kitchen Tools All College Students Should Have
The basics you need for feeding yourself in a small dorm room!
by Lisa Russo
at Bryant University
Is HelloFresh Actually Worth It For College Students?
Wondering if cooking delivery services are actually acceptable for a student on a budget? I am here to tell you all about it!
by Juliette Tisseur
at University of Oregon
What People Don't Tell You About Being Vegan
These are my experiences with the more restrictive qualities of the vegan diet.
by Katherine Dawson
at Washington University in St. Louis
