Try this delicious Southwest-inspired breakfast stack!
Cornbread, pulled pork, and salsa verde are the ultimate breakfast combo.
by Alaina Mencinger
at Boston University
Thank U, Next Is The Sweetest Album
"Sweetener" was already sweet, but "Thank U, Next" has a sweet tooth as well, if not more!
by Giulia Baldini
at Hofstra University
Best Restaurants in LA That Never Have a Wait
It's a Friday night, and you forgot to make reservations. In LA, that usually means settling for Chinese takeout or pizza delivery. Not anymore.
by Princie Kim
at Northwestern University
Confessions of a Peanut Butter Lover
Or it might be peanut butter addict. I may or may not have gone through more than 4 family sized jars of peanut butter in one semester...
by Sarah Witten
at Michigan State University
Skip The Dairy: Get With The Plant-Based Milk Trend
Almond, oat, coconut, soy... take your pick.
by Sydney Brown
at New York University
The Sweetest Date Night: A Guide to the Best Muffins to Pair With Romantic Films
Is there anything more romantic than fluffy muffins with feel-good movies?
by Rebecca Qiu
at Brown University
10 Food-Related Activities to Do over Spring Break If the Only Place You Are Going Is to Your Kitchen
Because who needs a tan when you've got a spiralizer?
by Marley Schwartz
at University of Michigan
5 Extremely Easy Dorm Room Dessert Recipes
One of the best ways to get your speedy dessert fix on a budget!
by Priya Mittal
at Brown University
Why You Need to Check out Tradesman in Boston's Financial District
Come for the coffee, stay for the croissants.
by George Thomson
at Boston University
Five relative ways how to relax by cooking
If meal prep is just one more thing on your to-do list, postpone your anxiety and try some of these tips to unwind.
by Rachel Hicks
at Washington and Lee University
7 Best Coffee Shops for Studying in Houston
Places that take the 'dying' out of studying.
by Sara Frank
at High School
The Ultimate Guide to Eating at Southern Squeeze
Looking for something nutritious and delicious? Find out the main SQUEEZE at Southern Squeeze
by Virginia Rayder
at Sewanee
