First Time Chefs: 5 Easy Meals to Make Yourself
Cooking doesn't have to be hard, trust me.
by Isabella Abdullah
at University of Miami
4 DIY Face Masks Made From Spices Already in Your Kitchen Cupboard
In the world of DIY beauty, sometimes the most perfect ingredients are the ones sitting in your kitchen cupboard.
by Natasha Agharkar
at Cal Poly San Luis Obispo
The Art of Flooding a Cookie
Don't worry, you are not drowning your cookie - except maybe in milk.
by Ivy Wei
at University of Illinois- Chicago
10 Chain Restaurants Open on Thanksgiving
Maximize your turkey time by letting someone else do the cooking.
by Julie Tremaine
at Spoon HQ
Say Goodbye To Store-bought Meat Sauce With This Homemade Ragù Recipe
Once you go homemade Ragù, you'll never go back.
by Isabela Fraiz
at Florida State University
What Is Intuitive Eating? What Is it Not?
If you're counting calories or tracking macros, you're doing it wrong.
by Gabriela Cantero
at American University
Greenville Avenue's Best Kept Secrets
It's no secret that Greenville Avenue, located in North Dallas, is home to some of the trendiest coffee shops, up-and-coming restaurants, and eclectic shops. But did you know about these hidden gems?
by Elise Huff
at Southern Methodist University
The Seasonal Fruits & Veggies You Must Try During The Fall!
Pumpkin might be the star of the season, but don't miss out on everything else that fall has to offer! Read on and find out how to enjoy these seasonal fruits & veggies while they are the plumpest and juiciest they can be.
by Isabela Fraiz
at Florida State University
10 Tips to Help You Survive Your Long-haul Flight
Just in case you get stuck in that middle seat on a long-haul flight.
by Lina Park
at Simon Fraser University
Use These 4 Recipes to Cook Like a Chef at Home
Making these will change the way you cook.
by Matthew Mannucci
at University of California – Berkeley
No More Sad Salads: How to Hack the Salad Bar
The salad bar doesn't have to be boring.
by Carina Coestad
at Syracuse University
The Ultimate Guide To Food Based On Your Berkeley Polling Place
Because democracy is the best appetizer.
by Annabelle Long
at University of California – Berkeley
