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5 Ways to Procrasti-Bake This Semester
Five recipes that will help transform your bad procrastinating habit into a slightly more productive baking session.
by Maddie Ross
at University of Michigan
The Best Place to Eat or Study Alone in Brooklyn College
Finding a place to be alone can be hard. Ditch the cafeteria or the library, there is a hidden gem many don't know about in Brooklyn College.
by Edmund Zhen
at Brooklyn College
Easy Pita Pizza for When They’re Isn’t Anything in Your Fridge
This pita pizza is so tasty and perfect for when you've forgotten to defrost something for dinner or have only an hour to cook yourself something for lunch.
by Cheyenne Green
at University of Tulsa
The Ultimate Guide To Grain Bowls In Boston
If you’re an on-the-go, health-conscious eater who keeps up with food trends, then this list is for you.
by Jennifer Suryadjaja
at Boston University
'To All The Boys I've Loved Before' Characters As Foods
But in reality, we all know Peter Kavinsky is a snack on his own.
by Aransa Huq
at New York University
What It’s Like Living With a Nut Allergy
I question how I survive in a world of nut-cases every day.
by Madison Bussow
at University of Oklahoma
How Not To Gain "The Freshman 15": A Guide to Healthy Snacking
Freshman year doesn't have to mean 15.
by Sarina Bialow
at Syracuse University
Best Healthy Snacks Available at Walmart
Who said healthy food can't be delicious?
by Lexi Minutillo
at Washington and Lee University
3 Healthy Fall Breakfast Bowls You'll Wake Up Craving
Discover three healthy recipes that will become your breakfast staples for the season.
by Sophie Bellomy
at Wake Forest University
Poor Nutrition Might Increase Your Risk of Developing Cancer
Research suggests that your diet choices might come at a cost.
by Kate Maxwell
at North Carolina State University
This Dorm-Friendly Apple Cobbler is Made Entirely in the Microwave
No oven necessary!
by Alaina Mencinger
at Boston University
SF Street Food Festival: Celebrating Food, Culture, and Local Businesses
What you missed at San Francisco's festival of all things street food.
by Annabelle Long
at University of California – Berkeley