News
Reviews
Lifestyle
Recipes
Cities
Campuses
About
The Best Diners Near College Park
Who doesn't love fluffy buttermilk pancakes or gooey grilled cheese sandwiches with a chocolate milkshake? Eating at diners are without a doubt the best way to start or end your day.
by Ashley Jay
at University of Maryland
Overhaul your Kitchen with these Simple Ingredients
These cheap, versatile, delicious ingredients are an essential to every kitchen.
by Alex Karian
at Millersville University
How to Cook Zucchini Noodles Perfectly Every Time
Zoodles are for carb-lovers, too.
by Alia Nahra
at Washington University in St. Louis
The Fast Food Chicken Nuggets You Should Eat, Based on Your Zodiac Sign
The stars have spoken, and you're destined to eat these nuggets.
by Kara McKenna
at University of Georgia
The 8 Best Coffee Shops in Delhi for Studying
Coffee dates with books.
by Shubhangi Kashyap
at University of Delhi
5 Milk Substitutes You Should be Adding to Your Morning Coffee
Cream is cream, but the alternatives are healthier and delicious.
by Anna Keefe
at Boston College
Why You Need to Buy Chrissy Teigen's "Cravings" Cookbook Right Now
The best cookbook to impress anyone you cook for. Recipes filled with spices, flavors and textures - every meal you create using this cookbook will be delicious!
by Natalie Adams
at Washington State University
5 Reasons Why Joining Spoon University will be More Fulfilling than Dating
Because foodgasms > orgasms, right?
by Marie Chantal Marauta
at Brown University
7 Syracuse Restaurants Every Freshman Should Try
'CUSE freshmen musts!
by Gianluca Ferrari
at Syracuse University
Ben and Jerry's Launched Snackable Cookie Dough and Here's Why You Should be Freaking Out
Yes, there was a documented tectonic shift in Earth's crust
by Remi Wiseblatt
at High School
5 Ways to Eat as an Unpaid Intern in Washington, D.C.
Spoiler: Just try not to get too hungry.
by Antoinette Dao
at University of Texas
10 Things to Order from GoPuff Based on Your Mood
Bring your munchie game to the next level with GoPuff.
by Kyra Terrana
at University of Washington