Best Places to Caffeinate and Get Sh*t Done in London
To those trying to be productive: just brew it.
by Katie Sun
at New York University
This Vegan Overnight Muesli is Perfect for Busy Mornings
Only 3 ingredients.
by Alia Nahra
at Washington University in St. Louis
What Fast Food Chain Every Student at Hogwarts Would Eat
Accio burgers and fries...
by Renee Spillane
at University of Virginia
Why The Plastic Straw Ban Is Bad News For Disabled People
For some, the plastic straw ban is not just a minor inconvenience
by Stephenie Thorne
at University of Denver
A Beginner's Guide To Traditional Indonesian Snacks
Eat like a native straight outta the local market.
by Jennifer Suryadjaja
at Boston University
This Artist Turns Smoothie Bowls Into Edible Works Of Art
You’ve heard of latte art, but what about smoothie bowl art?
by Claire Wang
at New York University
The Pint Shop in NYC Needs To Go On Your Ice Cream Bucket List
This is New York's ice cream heaven.
by Sabrina Yu
at Baruch College
Here's What You Need to Know About Ricotta Cheese
You're going to put this stuff on everything.
by Hannah Sarraf
at Baruch College
The Best Coffee Shops Near University of Hartford for Studying
Where you study is just as important as what you're studying.
by Ciera-Jade Henry
at University of Hartford
The 5 Best Celestial Seasonings Herbal Teas, Ranked
These will no doubt become your favorite, too.
by Marissa Rodriguez
at Florida International University
12 Quick, High-Protein Recipes You Can Make in 20 Minutes or Less
A satisfying meal in no time at all. Sign me up please.
by Abbie Hui
at Brown University
How Jordan Younger Is Making a Difference in the Food World Dropping One Label at a Time
Honestly, we can all learn a lesson from her journey with food.
by Nikki D'Ambrosio
at Loyola University Maryland
