10 Mint Chocolate Chip Recipes to Make for St. Patrick's Day
Easy recipes that taste like gold at the end of the rainbow.
by Joanna Chyu
at University of Texas
Best Houston Coffee Shops for Studying
Quality drinks only
by Sarah Yoo
at University of Houston
Amer's Deli Names Menu Items After Real People, and Here are Their Stories
New life goal: get a sandwich named after you.
by Maddie Collins
at University of Michigan
Can #MeToo Thrive in a Culture Where Entertainment Still Objectifies Women?
It's time we acknowledged the flaws in our everyday entertainment.
by Hannah Allaway
at King's College London
This Smart Water Bottle Reminds You When to Take a Sip
It syncs to an app on your phone.
by Jody Brimacombe
at University of St. Andrews
I Tried The New Arctic Zero Ice Creams and Here's What I Thought
Can Arctic Zero make a comeback? Stay tuned and find out.
by Sofia Colantuono
at Illinois State University
7 of the Bay Area’s Most Unique Boba Drinks
Do it for the ‘gram, and also for its goodness.
by Jennifer Suryadjaja
at Boston University
Amazing Places in Oxford for Foodies With Common (and Uncommon) Allergies
So you can have your (dairy-, gluten- and egg-free) cake and eat it, too!
by Marie Chantal Marauta
at Brown University
Burger King Is Bringing Back Those Awesome Cheesy Tots
The moment we’ve all been waiting for.
by Rachel Linder
at Union College
Italian Vs. American Pizza: Take Your Pick
The question everyone's been too afraid to answer.
by Sara Shuhaiber
at University of Portsmouth
The Types of Guys You'll Meet in College, as Described By Halo Top Flavors
Red velvet, bye.
by Alia Nahra
at Washington University in St. Louis
Whole Foods Is Having an Epic Sale on Pie for Pi Day
Clever.
by Ellie Conley
at Spoon HQ
