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A True Testament of My Love for Taco Bell
My obsession with you is unhealthy, but I don't care — I love you.
by Jenny Guffy
at University of Alabama
Does Wine Expire?
All good things come to an end.
by Jami Harrison
at Spoon HQ
How to Ward Off that Dreaded Middle of Summer Slump
The sun shines brighter, the heat lingers in the air longer, and your attention span when watching the fifth season of Gossip Girl for the third time becomes shorter. Welcome to the middle of summer!
by Diana Milton
at Georgia Tech
How to Prevent Kitchen Battle Wounds
I'm embarrassed that I need to write this article.
by Kate Steiner
at University of Alabama
The Absolute Best Lactose-Free Mac n' Cheese
Never miss out on eating this childhood favorite again.
by Allison Curley
at Wake Forest University
8 Recipes With Cauliflower as a Substitutes
The perfect low-carb substitute
by Olivia Salzman
at Muhlenberg College
I Made Cheetos Cookies and I Honestly Would Do It Again
The perfect blend of sweet and salty.
by Eliza Budd
at Denison University
15 Grilled Fruit Recipes For a Fresh Summer
Move over, hamburgers and hot dogs.
by Renee Spillane
at University of Virginia
Quick and Easy Homemade Hummus in a Vitamix
This machine is magical.
by Allison Curley
at Wake Forest University
7 Ways We Brought New Orleans to New York at This Annual Crawfish Boil
Only at Tulane, sometimes in New York.
by Samantha Locker
at Tulane
The 17 Toaster Oven Recipes You Have to Try
17 recipes to make your dorm life of 2017 easier.
by Renee Spillane
at University of Virginia
Six Of The Best Dessert Places In Broad Ripple, Indianapolis, IN
Whether you want a fruity or chocolatey dessert, there's no doubt you'll find it in Bripp
by Josi Miller
at Denison University