The Ultimate Guide to Eating at the Boot
No wristband needed.
by Hannah Litt
at Tulane
An Unprepared Spring Breaker's Guide To Puerto Vallarta
The only Spanish I know is "más guac, por favor."
by Taylor Pomerantz
at Penn State University
Why Poutine Was On My Canadian Bucket List
Everyone needs a little poutine in their life.
by Shayne Messing
at Penn State University
Everything You Need to Know About Having a Low Alcohol Tolerance
It's a blessing and a curse.
by Kristen Montana
at Baruch College
We Taste Tested 5 Boxed Wines to Determine Which One is Actually the Best
Not all boxed wine is bad.
by Eliza Budd
at Denison University
5 Reasons Why Wendy's 4 for $4 is Life Changing
Sweet dreams are made of beef, chicken, fries, and soda.
by Kara McKenna
at Ohio University
How-to Make Your Own Sushi (for the Beginner)
Wasuhhhbi dude?
by Walker Bowen
at University of Alabama
Antonio's Pizza Dishes Up the Best Late-Night Pizza Near UMass Amherst
Satisfying your late night cravings since '91.
by Morgan Cremer
at University of Massachusetts
My Mom Made Nostalgic Cheesecake and it Tastes like the 90's
If Dunkaroos and Oreos had a baby... this would be the result.
by Rachel Gramuglia
at Spoon HQ
Everything You Need to Know About The World's First Craft Beer Hotel
Your newest vacation destination
by Helaina Cozza
at Florida State University
8 Bizarre Food Jobs You Might Actually Want
Dare you to eat dog food.
by Natasha Peregrim
at Denison University
10 Most Instagrammed Restaurants In The U.S.
For the ultimate foodie.
by Emma Olsen
at Denison University
