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How to Make Chilaquiles, a Traditional Mexican Dish!
Chilaquiles! Not many Americans are aware of this magical breakfast dish, which is a true shame. Chilaquiles is a dish that is made up of simple ingredients.
by Kevin Sanchez-Pena
at CU Boulder
I Tried Bartaco to See if It's Worth the Hype
Hint: it definitely is.
by Brittany Arnett
at Georgetown University
A Budding Mixologist's Guide to a Paws & Go Pregame
Bougie boozin' on meal points only.
by Chandler Seed
at Washington University in St. Louis
What to Eat on Unofficial St. Patrick's Day at UIUC
Whatever time you get hungry, we have the solution for you.
by Kelsie Travers
at University of Illinois
5 Green Foods To Start Your Unofficial With
In preparation for UIUC's biggest drinking day of the year.
by Angela Kerndl
at University of Illinois
An American Student's Guide to Surviving and Thriving in French Bars
So an American walks into a French bar...
by Amelia Hitchens
at Denison University
Dairy Enthusiasts Taste-Test 7 Popular Vegan Cheeses
I got my friends boozed up to see if they could tell the difference.
by Becky Hughes
at New York University
9 Ways Alcohol Affects Your Ability to Get a Good Night's Sleep
Easy on the vodka Red Bulls.
by Allie Olivieri
at Boston College
Where to Find the Best Late Night Pizza on UC's Campus
Because who doesn't need a late night pizza fix every once in a while? ...or every night.
by Madison Ripich
at University of Cincinnati
The 15 Best Places to Eat in Cancún Over Spring Break
Pass the guac.
by Michelle Hahn
at University of Chicago
How To Survive Camping at a Country Music Festival Without a Grill
All we need is country music and good friends
by Nicole Gallina
at St. John's University
A Definitive List of Avocado Toast in Charleston
Say "avocaDO" to avo toast
by Honorata (Nora) McIntyre
at College of Charleston