Win Mardi Gras with this New Orleans King Cake
Your Tuesday just got Fatter
by Sydney Youmans
at University of Southern California
7 Cheap Wines Paired With Their Food Counterparts
Cheap wine can taste like crap, so here's some food to match that $3 bottle to make it all better.
by Rachel Dugard
at University of Florida
7 Places in DC That Will Get You in the Mardi Gras Spirit
Let's make every Tuesday Fat Tuesday.
by Gretchen McCarthy
at Georgetown University
Kazoku and the Secret of Sushi in Tucson
Got a secret, can you keep it?
by Nicole Albanese
at University of Arizona
5 Recipes That Prove Biscoff Spread Is the New Nutella
A bold statement backed up by a bomb cookie butter.
by Ally Hardebeck
at Johns Hopkins University
6 Snacks to Stash in Your Fanny Pack This Mardi Gras
Don't be caught hangry this Mardi Gras season.
by Isabel Bowman
at Tulane
I Tried Montréal's Version of the Cronut to See If It's Worth the Hype
The famous sensation is in your city, check out what all the buzz is about.
by Caroline Currie
at McGill University
The 12 Stages of Eating at Torchy's Tacos, as told by The Bachelor
Torchy's, will you accept this rose?
by Elizabeth Kelly
at Texas Christian University
The Top 10 Recipes On My 2017 Foodie Bucket List
New year, new reasons to try new food.
by Sydney Brown
at High School
These Loaded Tater Tots with Bacon Jam are a Game-Changing Game-Day Appetizer
TOTS TOTS TOTS TOTS TOTS TOTS, EVERYBODY.
by Megan Collins
at St. Mary's College
Visit These Quirky Melbourne Bars Before They Become Cool
The quirkiest, weirdest, coolest bars in Melbourne.
by Monique Courtney
at University of Melbourne
5 Unique Ways to Enjoy Fresh Snow Before It's Gone
A few ways to eat that fresh snow (while you still can).
by Hannah Habighorst
at University of Montana
