The 7 Best Happy Hour Deals In Kingston
The best of the city from 3-5pm.
by Hannah Latour
at Queen's University
Ample Hills Creamery Has Come to DisneyWorld
DisneyWorld has now become even more magical.
by Jenny Seidman
at High School
A Vegan and a Meat-Lover Review the New "Beyond Meat" Bloody Plant-Based Burger
Plant blood? Since when do plants bleed?
by Samantha Doyle
at Ohio State University
The 8 Stages of a Break Up, as Told by Food
"Eating your feelings" has never been more true.
by Lissane Kafie
at St. Louis University
Every Dinner Party Should Serve at Least 3 Desserts
No one remembers what you serve for dinner, but they always remember dessert.
by Reed Erickson
at University of San Diego
8 Easy Tricks to Reduce Test Anxiety That Every Student Should Know
You've got this.
by Maya Konstantino
at University of Michigan
How to Play Slap the Bag Like a Boss
Wine, meet college students.
by Kate Foody
at St. Louis University
Avocados and Testicles Have More in Common Than You Thought
The Aztecs are somewhere laughing at us about this.
by Lauren Arendt
at Cal Poly San Luis Obispo
11 Foods You Should Be Infusing With Alcohol
Like to eat? Like to drink? Why not kill two birds with one stone?
by Effie Henry
at Denison University
What to Drink This Weekend If Your New Year's Resolution Was to Be Healthier
Finally a drinking resolution that doesn't leave you deprived.
by Claire Fitzpatrick
at University of Wisconsin- Madison
The 5 Strongest Tequilas in the World
One tequila, two tequila, three tequila, floor.
by Jevette Brown
at George Mason University
I Drank Olive Oil Before a Night Out to See If I'd Still Get a Hangover
This old Mediterranean remedy might just be the answer to your weekend problem.
by Saleyka Calvillo
at University of Kentucky
