How to Convince Your Friends You Baked a Store-Bought Pie From Scratch
A holiday trick with a treat.
by Rachel Harbut
at Loyola University Chicago
Nothing Says Late Night College Food Like This Bloomin' Onion Cheesy Bread
Onions are always in bloom.
by Molly Gamache
at Marist College
What U of I Bar You Should Go to Based on How Your Finals Went
Because you have to end the semester with a bang.
by Nicolette Hansen
at University of Illinois
These 4 Boozy Hot Chocolates Will Warm You and Numb You at the Same Time
To get you through the winter (and the family gatherings).
by Molly Ade
at University of Michigan
Why a Good Food Scene is Better Than a Good Football Team
The smallest Big Ten school with the largest appetite.
by Stella Kleynerman
at Northwestern University
6 Carleton Dining Hall Hacks That Will Up Your Breakfast Game
A Raven's guide to channeling your inner Leslie Knope.
by Carleigh Reynolds
at Carleton University
This Monthly Wine Club Will Be Your Go-To Gift This Holiday Season
Show loved ones how much you care this holiday season by giving the gift of getting lit.
by Bridget Muckian
at University of Virginia
5 of the Best Sangria Recipes to Enjoy Year-Round
Who says sangria is only for the summer?
by Lissane Kafie
at St. Louis University
I Shotgunned a Four Loko and I'd Do It Again
It sounded like a good idea at the time.
by Lucy Carlisle
at Denison University
7 Signs You’re Completely Obsessed With Sheetz
Only true fans understand.
by Anna Shipman
at Bucknell University
The 12 Foods That Put Champaign-Urbana Above and Beyond Evanston
Cracked > Cheesie's
by Julia Catalano
at University of Illinois
This Fast-Casual Chain Might Be the Coolest Pizza Place Ever
It's coming in hot.
by Hailey Maher
at Georgetown University
