7 Situations When Calories Basically Don’t Count
It's fine, I promise.
by Mai Amalie Bak
at University of Oregon
These Flavor-Packed Cheese Crackers Are the Perfect Party Snack
For when Chex Mix doesn't do it for you anymore.
by Kate Foody
at St. Louis University
3-Ingredient Freezer Margaritas That Don’t Require Utensils
Put the stirrers and shakers away.
by Alexa Gambero
at St. Mary's College
How to Make Jello Shots Go Down Even More Smoothly
Because what's more appealing than gelatinous alcohol?
by Anna McMurray
at Santa Clara University
Which Boone Bar Are You, Based on Your Personality?
Time to separate the Pnons from the Locals.
by Halle Carter
at Appalachian State University
Top 9 Trucks to Try At The North Hollywood Food Truck Collective
Food trucks bringing LA together through the best gourmet food, music and fun!
by Jade Popper
at Los Angeles
10 Things You Didn’t Know About Grey Goose
Who would've thought the best place for vodka is Cognac, France?
by Anastasia Dukakis
at Spoon HQ
21 Cheap Beers You Should Know About Before Turning 21
Just 21 of the most important parts of your life.
by Collette Block
at University of Virginia
This Is How Much Sugar Is in Your Go-To Alcoholic Beverage
Getting turnt may be rotting your teeth.
by Jacqueline Gualtieri
at Emerson College
5 Places In Eugene To Get Your BBQ Fix This 4th of July
Put down the tongs, crack open a beer, and order take-out.
by Alice Jones
at University of Oregon
The 9 Strongest Tequilas in the World
The stronger, the better when it comes to the champagne of Mexico.
by Alana Babington
at Spoon HQ
19 Red, White, And Boozy 4th of July Recipes You Need To Try
Time to get star spangled hammered.
by Kiel Hollo
at University of Richmond
