11 Things You Should Be Drinking on St. Patrick’s Day Instead of Just Guinness
You'll need something to wash down all that corned beef and cabbage.
by Colleen Daly
at St. Louis University
These Crispy Baked Chicken Tenders Are the Ultimate Finger Food
Because finger foods are the best foods.
by Angela Pizzimenti
at Florida Atlantic University
Everything You Could Eat If You Stopped Drinking Your Calories
I don't know about you, but I like to chew my calories.
by Sarah Greiff
at SUNY Binghamton
How to Make a Moscow Mule in 3 Easy Steps
Get ready for Spring Break with this refreshing beverage that might actually be good for you.
by Mariah Swift
at University of Oregon
This is What It’s Like to Eat a Meal at the Jug
Eating a five course meal at the Jug sober on a Monday night has its ups and downs.
by Julia Benson
at Colgate University
32 Drinks to Add to Your Boston Bucket List
Don't think of this as a list for the ultimate bar crawl. Unless you want to end up in the hospital.
by Emma Noyes
at Harvard University
13 Culinary Terms That’ll Make You Sound Like a Professional
How To Sound Like A Food Snob 101: Class is in session.
by Eliza Evarts
at Denison University
7 Cocktails to Make at Your Next Spring Soirée
Go ahead, get your drank on. Just make sure you're doing it in style.
by Krizza Santucci
at University of Texas
Which Santa Clara bar are you?
Are you more of a Blinky's or a Hut?
by Summer Meza
at Santa Clara University
17 Guinness-Infused Recipes You Should Try for St. Patrick’s Day
Guinness for breakfast, lunch, dinner, and dessert
by Sarah Anderson
at University of Washington
What Your St. Paddy’s Day Drink Says About You
Kiss me I'm drunk... I meant Irish
by Kate Cardoza
at University of Massachusetts
5 O’Clock Fridays: Sriracha Jello Shots
Lime, go back to your spot.
by Brooke Hamroff
at Spoon HQ
