Sparkling Ice's New Look Has Us All Sparkling On The Inside
Ice ice, baby.....
by Liz Abere
at National Contributor
Crash Course: How to Eat Your Way Through Spain
1 week. 2 cities. Here are the must-try plates of Spanish cuisine.
by Jane Parven
at Emory University
M.A.C 24/7 - An Iconic Restaurant with a New Menu
The next time you're craving pancakes at 2am or looking for your new favorite vegan dish, M.A.C 24/7 has got you covered.
by Corina Quach
at University of Hawaii – Manoa
St.Patrick's Day Snack Ideas
A guide to what you should be buying for this weekends festivities!
by Talia Brock
at Wilfrid Laurier University
Traditional St. Patrick's Day Food You Need To Try This Year
May the Luck of the Irish be with you when trying out some of these traditional St. Patrick's Day themed food.
by Margaret Dude
at Syracuse University
The Future of Hamburgers has Arrived, and It Doesn't Include Meat
With the meat industry becoming a growing threat to the environment, what does this mean for the All-American hamburger?
by Amelia Wolff
at Boston University
7 Food-Related Things You'll Only Understand If You Go to Penn State
Cause big school traditions include food traditions.
by Shayne Messing
at Penn State University
Places you MUST Eat at UConn Before you Graduate
Don't worry. The dining halls are not included.
by Courtney Stewart
at University of Connecticut
Ben and Jerry's Launches New Cookie Dough Cores Flavors
BRB, "working on my core"
by Remi Wiseblatt
at High School
Golden Saint Patrick's Day Pistachio Macarons
Even leprechauns won't be able to resist these cookies!
by Kye Arsenault
at Michigan State University
This St. Patrick's Day Cocktail Is Even Better Than a Pot of Gold
Why chase after the end of a rainbow when you can make this refreshing cocktail?
by Reni Forer
at University of California – Berkeley
Why the Green's View Grill is the Next Farm Burger
Build-a-burger comes to the Mountain
by Abigail Shipps
at Sewanee
