Creative Ways to Reinvent your Dining Hall To-Go Box
1 to-go box, 3 compartments, 5 meals that don’t taste like where they came from
by Katie Freund
at College of William & Mary
6 Clutch Items to Bring to Wine and Cheese Night
On Wednesdays, we drink wine.
by Crisanta Simon
at University of Guelph
This Poutine Pizza Hybrid is a Recipe Fit for the Gods
You really can have it all.
by Jessica Chiarello
at Queen's University
Two Drunk Guys Perform the Ultimate Blind Baby Food Taste Test
2 drunk guys, 3 baby foods.
by Blake Guidry
at Spoon HQ
5 Reasons Why You Should Never Turn Down Tequila
Tequila is bae.
by Emily Dickinson
at University of Vermont
This Gooey Nutella Banana Grilled Cheese is the Hybrid of Your Dreams
The gooey way to get a taste of heaven on earth.
by Leine Dietz
at University of Rochester
Toast of the Week: Sriracha Cheddar with Prosciutto & Roasted Peppers
Make this toast and feel like an OG.
by Alvin Zhou
at Spoon HQ
What Your Favorite Notre Dame Bar Says About You
With so many bar personalities, everyone can find a fit
by Mark Frego
at Notre Dame
The Ultimate Bagel to Make When Your Midnight Munchies Kick In
The stench of gluttony is quite nice, actually.
by Laura Pendleton
at University of Georgia
3 Totally Insane Drinking Games You Had No Idea Existed
Beer pong? More like boring pong.
by Colleen Irvine
at University of New Hampshire
4 Skinny Cocktails That Will Get You Wasted Without the Calories
Let the porch drinking commence.
by Nora Sweeney
at University of Pittsburgh
Make Healthy Bite-Size Pepperoni Pizzas With This Zucchini Recipe
Healthy pizza. Yas.
by nadiazanardi
at University of Guelph
