This Instant Pudding Hack is the Secret to Your New Favorite Frosting
Move over, Betty Crocker.
by Amanda Savarese
at University of Pittsburgh
(NSFW) These Bacon Cinnamon Rolls are Decadent as F*ck
Don't watch this in public.
by Alvin Zhou
at Spoon HQ
5 Chasers You’ll Regret the Morning After
Bad choices start with bad chasers.
by Mikey Addady
at Franklin & Marshall
Dartmouth Prohibits Chasers After Hard Alcohol Ban
And you won't want to go hard without these guys.
by Lauren Harris
at Dartmouth College
Toast of the Week: Ricotta Avocado Toast
Yet another way to get toasted with avocado.
by Spoon University
at Spoon HQ
4 Flavored Waters to Help You Detox After Spring Break
It's time to put down the chips and beer and pick up a glass of water.
by Alyssa Maccarrone
at Manhattan College
Powdered Alcohol Legalized in US, Coming to Stores Summer 2015
This means we can use alcohol as a seasoning, right?
by carolineliu
at Spoon HQ
How to Make Apple Cinnamon Pancakes and Moscow Mules for Brunch
And you didn't think we could get fancy.
by mattcarpenter
at Northwestern University
How to Make Egg & Avocado Toast in Your Dorm Room
Keeping up with the freshest foodie trend from the dining hall to the dorm
by nicolekaufmann
at Brown University
What Miami’s Green Beer Day Schedule Looks Like, as Told by Gifs
Wake up at 1 am? Drank. Kegs n Eggs? Drank. Go to class? Drank.
by Molly Barreca
at Miami of Ohio
How to Look Like a Bar Pro Even If You Just Turned 21
Going to the bars is a little more complicated than you may think.
by Ben Jones
at University of Oregon
Toast of the Week: Nutella Peanut Butter Pretzel
Sometimes you gotta just go all in.
by Alvin Zhou
at Spoon HQ
