How to Make Your Own Fried Pickles
A recipe for the days when french fries and onion rings just won't cut it
by Elizabeth Layman
at University of California – Berkeley
Why You Need to Drink Rekorderlig Cider This Spring
So we can all toast the end of the long winter.
by Dan Q. Dao
at New York University
Get Your Drink On At UPenn’s Fling
Spend your Fling drinking in style.
by Shaili Babbar
at University of Pennsylvania
5 Foods You Should Be Eating Nutella With
For those who are nuts about Nutella.
by Montana Landegger
at Georgetown University
Five Brunch Combos You Can Make In The Dining Hall
Combinations You Would Not Believe Would Work (But Do)
by Sarah Lossing
at Princeton
How to Amp Up Your Grilled Cheese
Take your grilled cheese up a notch.
by Amy Yu
at University of Texas
5 Easy Mixed Drinks with Tequila
It's five o'clock everywhere during spring break.
by Kendall Siewert
at Northwestern University
How to Be Your Own Bartender
5 awesome drinks in 5 easy steps.
by Morgan Katz
at University of Texas
Cure Your Post-Party Hunger at These Berkeley Spots
3 local restaurants to go to and what to order to prevent hangovers
by Anastasia Yip
at University of California – Berkeley
5 Rival Pairings to Corona and Lime
Five winter pairings that'll hold you over until summer rolls around.
by Meher
at University of Illinois
We Asked Students What Their Favorite Drunchies Were
As told by your fellow temporarily sober students.
by Molly Doroba
at University of Illinois
What To Eat When You’re Drunk so You Don’t Feel the Guilt the Next Morning
How to not hate yourself the morning after
by Caroline Michelman
at Spoon HQ
