Foodie Bucket List for the University of Delaware
Are you really graduating if you haven't done all of these?
by Casey Irwin
at University of Delaware
I Tried The Joy Division Cocktail And Became Post-Punk Overnight
This pleasure isn't unknown anymore.
by Mackenzie Patel
at University of Florida
Does Wine Go Bad?
How to know when to let the bottle go.
by Jessica Mordacq
at Northwestern University
Where to Spend Your Money at Lisa's Cafe
How to LISA la Vida at Lisa's Cafe
by Joanna Kim
at Northwestern University
A Foodie's Guide to The Super Bowl
We all know we aren't here for just the game.
by Alexa Rosenberg
at University of Alabama
Joyrun: The Food App That's Running Binghamton University
From late-night Chipotle to last-minute school supplies, whatever you need, Joyrun's got you covered.
by Haley Han
at SUNY Binghamton
The Rise of Entomophagy
…crunchy!
by Hailey Dansby
at University of Florida
5 Pizza Topping Combinations to Revolutionize Your Pizza Order
Because regular cheese or pepperoni pizza shouldn't be your only choices.
by Ann Meyer
at University of California — Davis
Why You Should Dine At Ralph Brennan'z Jazz Kitchen During Your Next Disneyland Visit
With food so jazzy, you'll never want to leave.
by Jenna Clark
at Hofstra University
Study Abroad: Why You Should Live With a Host Family
Did someone say home-cooked meals?
by Emma Henzes
at Syracuse University
The Food Beatitudes, According to a Foodie
Because food deserves some praise, too.
by Danielle Orie
at University of Pennsylvania
Pow Pow and Sticky Rice's Collaboration: Noridojo Pop-Up
A sushi pop-up for those that believe fish are indeed friends, not food.
by Sara Shelton
at American University
