This New Tide Dispenser Looks Suspiciously Like Boxed Wine
They really haven't learned their lesson.
by Amanda Gross
at University of Michigan
Every Family Member You'll Witness this Thanksgiving in Side Dish Form
Time for turkey and family gossip
by Lily Sackman
at Syracuse University
McDonald's Limited Edition Pumpkin Pie Is Back
'Tis the season to give thanks because McDonald's has pumpkin pie!
by Danielle Vazzano
at Fairfield University
The Only Things You Need for the Perfect Dorm Thanksgiving
Grab a few friends and celebrate Thanksgiving in your dorm!
by Fortunee Cohen
at Florida International University
The 24 Best Thanksgiving Desserts That Will Have You Going Back for Thirds
There is so much more to Thanksgiving than pumpkin pie.
by Janelle Porman
at UNC Charlotte
I Did Yoga for 7 Days and Here's What Happened...
What's all this yogi-business about anyways? Well, here's everything you need to know.
by @TheActiveElena (Shana de Urioste)
at University of Southern California
The Ultimate Family Thanksgiving Drinking Game
Family is hard; family Thanksgivings are harder. Sometimes you just need a sip... or gulp... or a shot... or 5 to get through it.
by Mel Stamelman
at University of Michigan
Boston Public Market Harvest Party 2018 Recap
Nothing says "autumn" more than a ton of seasonal food samples and taste fresh, locally brewed hard cider at the Boston Public Market!
by Emma Guido
at Northeastern University
What Thanksgiving Dish You are, Based on Your Major
You literally are what you eat.
by Madison Bussow
at University of Oklahoma
Reducing Food Waste In America
Your food scraps play a direct impact on winning the fight against hunger in America. Here's how you can help.
by Edmund Zhen
at Brooklyn College
A Caffeinated College Student's Guide to LA Coffee Festival 2018
A couple of average joes get wired on some not-so-average joes, teas, and more.
by Sydney Youmans
at University of Southern California
Whiskey Bars in Providence That Will Make You a Connoisseur
There's much more to life than Jack Daniel's.
by Julie Tremaine
at Spoon HQ
