The 8 Best Hot Cheetos Shapes and Flavors, Ranked
It's flamin' hot in here.
by Alice Wen
at University of California – Irvine
Taco Bell's Naked Chicken Chalupa Is Back and With a 'Wilder' Version
Just when you thought things couldn't get any more wild.
by Ellie Conley
at Spoon HQ
15 Bagel Sandwich Recipes Perfect for Recovering From a Late Night
No better way to cure a hangover.
by Diana Milton
at Georgia Tech
Wine Drunk vs Beer Drunk: Do Certain Alcohols Affect You Differently?
Your drink of choice might impact you more than you think.
by Melinda Kauffman
at Washington and Lee University
Wine Review: Eataly Boston's Spring Festa
A Curated Guide to Divine Italian Wine
by Lena Young
at Northeastern University
New 'Diet Vodka' Comes in 3 Summer Flavors
And other food (well, alcohol) news you might have missed.
by Spoon University
at Spoon HQ
This Homemade Margarita Mix Uses Just 3 Basic Ingredients
The more margaritas you drink, the faster summer will come.
by Caitlyn Colton
at Syracuse University
The Beginning of Break Health Kick Because You're Worth It
There's no better place to start than at rock bottom.
by Diana Milton
at Georgia Tech
5 Mango Recipes Perfect For Any Cinco De Mayo Celebration
Because what's a fiesta without mangoes?
by Angela Kerndl
at University of Illinois
How to Pronounce 'Stella Artois' the Right Way
The best commercialized beer to come out of Belgium.
by Mackenzie Patel
at University of Florida
What You Need to Order from GoPuff This Finals Week Based on Your School
Whatever you're studying for, GoPuff has got you covered.
by Lily Sackman
at Syracuse University
I will gladly take an oath for Oath Pizza
Upscale pizza on wheels... what could be better?
by Sara Wetzler
at Harvard University
