If White Chocolate Isn't Chocolate, Then What Is It?
Plot twist!
by Julia Gellis
at Elon University
Is Gin Gluten Free? Here's What You Should Know
It's more complicated than you think.
by Alicia Wala
at Northwestern University
The Ultimate Paleo, Gluten Free, and Vegan Cookie Ranking
There's a cookie out there that's right for you.
by Allie Lutin
at Georgia Tech
Hoboken Happy Hours App Launches at McSwiggans
Which is better; 1/2 price drinks, $5 unlimited mini-burgers, or a new go-to app for Hoboken food and drink deals? How about all three!
by Emily Raque
at Stevens Institute of Technology
The Lions Seafood Festival Will Take Your Taste Buds for a Dive!
Because heaven is actually under the sea.
by Daniela Toporek
at University of North Florida
How to Make Guacamole, According to Antoni From 'Queer Eye'
Pro Tip: Mix in your tears for an easy salt substitute.
by Ellie Gilchrist
at University of Victoria
The Mac-and-Cheese Recipe of Your Dreams
So good you'll be "cheesing" all day.
by Danielle Orie
at University of Pennsylvania
Run, Don't Walk to Boston's First Magnolia Bakery!
One of America's most iconic bakeries has made its way to Boston -- are you on line yet?
by Rachel Eng
at Northeastern University
5 Reasons You Need to Go to Lexie's Joint Right Now
Not that you even needed one.
by Ellen Gibbs
at University of New Hampshire
Travel the World With 50 Delicious Dumplings
Dim sum? Matzo balls? Pierogis? We've got you covered.
by Amanda Mintz
at University of Michigan
What Is Guacamole? What to Know About This Dip
Chip's favorite dip.
by Blair Baker
at Emory University
Choose Your Favorite Fast Food French Fry, and We'll Help You Pick a College
Leave the decision up to the French fry Gods.
by Emily Weaver
at University of Iowa
