I Broke a 2 Year Vegetarian Streak For a Vacation, and I Don't Regret It
Sometimes you just gotta live a little.
by Alivia McAtee
at Davidson College
This Cauliflower Steak Recipe Will Make You Forget About Red Meat
It's like white meat...but not.
by Kaitlyn Mulligan
at Clarion University of Pennsylvania
It's All Greek to Me: Kleo's on Westminster.
Here's my experience at the one of Providence's hot new restaurants - Kleo's on Westminster.
by Lauren Rohde
at Johnson & Wales University
K-State's First On-Campus Food Pantry Is Now Open
Food insecure students at Kansas State have a new way to get accessible meals.
by Dene Dryden
at Kansas State University
How Travel Helps My Anxiety and Mental Well-Being
Sometimes being away from home is best.
by Emily Stamp
at University of St. Andrews
The Taste of Home, Sweet Home
The flavors of growing up.
by Breffni Neary
at City University of New York
What Happened When the Apizza Feast Took Over Downtown New Haven
Twenty different food trucks line the streets of New Haven at the annual Apizza Feast-- what more could you ask for?
by Cameron Koffman
at Yale University
What Is a Spritz? What to Know About This Italian Drink
Europe's tastiest cocktail.
by Lauren Kruchten
at North Carolina State University
3 Real Theories That Contradict The Kylie Baby Rumors
This shall be the truth, the whole truth and nothing but the truth so help me Yeezus
by Anna Healy
at University of Wisconsin- Madison
Late Night Madison: Where to Satisfy Your Munchies After Midnight
Fried cookie dough, cheese curds, mac and cheese pizza, quesadillas: there's no lack of late night snacks in Madison!
by Jenna Frankel
at University of Wisconsin- Madison
Here's How Our Favorite Chefs Make Scrambled Eggs
Breakfast is the most important meal of the day!
by Gilly Cole
at Denison University
10 Reasons Why Royal Blue Grocery is a Girl's Best Friend
Eat, study, and grocery shop all in one place.
by Elise Huff
at Southern Methodist University
