Athens Tex-Mex: The Ultimate Showdown
We finally put the Moe's-Chipotle feud to rest, with a few local additions
by Rebecca Buechler
at University of Georgia
How to Eat Your Way to a Better Night's Sleep
The answer to insomnia could be on your plate.
by Mary Burns
at College of William & Mary
5 Grain Bowl Recipes That Make Dining Hall Fare More Interesting
A tasty step up from your usual dining hall experience.
by Eve Morris
at Tulane
11 Of The Best Cereals From Childhood
The good ol’ days of artificial food coloring and too-much sugar.
by Tessa Domzalski
at University of Canberra
A Week's Worth Of Healthy Breakfast Ideas For Athletes
It is the most important meal of the day, after all.
by Julia Palace
at High School
5 Reasons Why You Adopt Unhealthy Eating Habits When You Go to College
The "Freshman 15" is real.
by Julie Marciante
at University of Florida
Why Healthy Habits Fall Apart Freshman Year
Redefining the Freshman Fifteen
by Samantha Zipin
at Emory University
Chai Spiced Cookies Just In Time For Fall
The air is crisp — but these cookies are soft. After a long day of raking leaves and carving pumpkins, "chai" know just the cookie that'll warm you right up.
by Ellen Gibbs
at University of New Hampshire
11 Spoon University Fall Recipes To Kick-Start Autumn
It's not just PSLs.
by Elise Webster
at St. Louis University
The Best Happy Hours to Cure Your Monday Blues
Putting the “happy” back in happy hour.
by Evan Vehslage
at New York University
Ramen Noodles Made Healthy
It's time to take your ramen to a whole new level.
by Lexi Shepherd
at University of Kentucky
How Sugar & Salt is Changing Pop-up Culture at Yale and Beyond
Sugar & Salt, an off-campus pop-up, uses dining as a way to cultivate a unique experience beyond the conventional restaurant.
by Nicole Laszlo
at Yale University
