This Deep Dish Pizza Recipe Brings Chicago to You
You can take the girl out of Chicago, but you can't take Chicago out of the girl.
by Sarah Morrissey
at St. Louis University
Pumpkin Spice Tea Is a Thing, and These 10 Brands Sell It
Soothe your craving for this classic fall spice mix.
by Teevin Fournier
at University of Saskatchewan
What You Should Eat Based off of Where you Workout
Every workout should be followed by an insta-worthy meal
by Madison Brady
at Vanderbilt University
The Copper Mug of Your Moscow Mule Could Potentially Poison You
The combo is deadly—literally.
by Lucy Carlisle
at Denison University
Here's What 500 Calories of Your Favorite Alcohol Looks Like
You might wanna put down the Everclear—for a few reasons.
by Hailey Tom
at University of Iowa
Here's Why You Should Hit Up the Nassau Street Sampler
One of the Princeton Art Museum's hottest events of the year.
by Cathleen Kong
at Princeton
ASMR Videos Helped Me Finally Sleep, and Aren't as Weird as You Think
We all need a little weird in our lives.
by Daniela Doncel
at University of Connecticut
Top 10 Restaurants I Miss the Most After Graduating: UC Davis Edition
College may come and go, but food is forever.
by Liyi Straly
at University of California — Davis
All of The Best Copycat Recipes For Your Favorite Foods
From Chick-fil-A and Sweetgreen, to Poptarts and Doritos.
by Casey Twomey
at Bucknell University
Why You'll Be Obsessed With Artisana Organics
Hazelnut cacao spread? I'm in.
by Jeanne Paulino
at Northwestern University
Breakfast May Not Be the Most Important Meal of the Day
Consider skipping the pancakes and reevaluating.
by Dana Kringel
at University of Connecticut
10 Vegan Cranberry Recipes to Hold You Over Until Thanksgiving
Move over, pumpkin spice.
by Jillian Rogers
at University of Saskatchewan
