Your Food Is Changing Radically, and Millennials Are Proudly Taking the Blame
Food didn't see us coming.
by Alyssa Modos
at Indiana University
Tipsy Scoop's Mai Tai and Frosé Sundae Are The Best Ways to Cool Off
Water's great for cooling off and all, but isn't it a little basic?
by Liz Abere
at Spoon HQ
15 Musicians You Didn't Know Were Vegan or Vegetarian
Music and plants really make a good combination.
by Sina D'Amico
at Penn State University
Could Eating Potatoes Kill You?
So, the real question is: Can I have that pile of fries?
by Phillip Massey
at Penn State University
How To Play King's Cup Once & For All
If you don't know, now you do.
by Blair Baker
at Emory University
The Only Beginner's Guide to Meditation You'll Ever Need
This all-inclusive guide has something for everyone.
by Kate Cook
at University of Southern California
5 Reasons You Should Join Spoon Seattle U
Because if you're living in Seattle, you're probably already a foodie.
by Jamie Hegg
at Seattle University
McGoodbye: 169 McDonald's Outlets Are Shutting Down In North And East India
How do I bid adieu to happy meals and happy memories?
by Shubhangi Kashyap
at University of Delhi
Everything I Ate as a Tourist in SoCal
Get ready to pack your bags...and your stomachs.
by Liyi Straly
at University of California — Davis
The Definitive Ranking of Gas Station Beers
For when your only option is the convenience store.
by Megan Mueller
at University of Oklahoma
9 Things I Learned from Working in an Italian Restaurant
I left the world of being a consumer and worked in the food industry this summer, and here are some things I learned while working at an Italian restaurant.
by Maisie Karlin
at University of Denver
Earnest Eats: Not Just A Company, But A Philosophy
For great food and an even better message.
by Jeanne Paulino
at Northwestern University
