Anna Kendrick's Diet Is Easier to Follow Than You'd Think
How to be aca-awesome like this funny gal.
by Shimal Bharadwaj
at New York University
Here's All the Food You Missed at Lollapalooza 2017
Lucky for you, these vendors are all in Chicago.
by Leah Valenti
at Spoon HQ
Pete’s Living Greens Are Guaranteed to Deliver the Freshest Salad You’ve Ever Had
You’ll ~root~ for this lettuce.
by Lauren Kruchten
at North Carolina State University
How Much Salt Does Your Water Really Need to Make the Best Pasta?
The saltier, the better.
by Julia Thompson
at University of Virginia
10 Classic Mall Food Court Restaurants Ranked
No shopping trip is complete without a pretzel.
by Jeanne Paulino
at Northwestern University
A Midwesterner's First Crab Fest Experience
Feeling pretty legit right now.
by Casey Irwin
at University of Delaware
What Is the Blood Type Diet and Does it Work?
Is a diet based on blood type worth the hype?
by Helaina Cozza
at Florida State University
Pastry Shop Secrets: Behind the Counter at Chantal Guillon
It's never too late to be bad and bougie.
by Chantel Yang
at Stanford University
Putting Metal in the Microwave Is a Bad Idea, Here's Why
We've all had that scary moment when we almost burnt our house down. Find out why!
by Rachel Dugard
at University of Florida
5 Quintessentially British Meals You Need to Eat in the UK
Fancy a cup o' tea?
by Rebecca Buechler
at University of Georgia
JusTea Has A Purple Tea, And It Benefits More Than Your Health
Do you know what goes into your cuppa tea?
by Athena Huynh
at University of British Columbia
What Each Disney Princess Ate, According to Her Country and Time Period
Because historical accuracy, amirite?
by Marie Chantal Marauta
at Brown University
