5 Uses for Coffee Grounds to Try Instead of Throwing Them Away
Waste not, want not.
by Charlotte (Charli) Hu
at Northwestern University
The Hidden Restaurant Gem in Rome, Italy: Borgo Ripa
Have you always wanted to do what the Romans do? Go where the Romans go? Borgo Ripa is a must-visit place when in Rome.
by Pauline Fitzgerald
at University of Alabama
The Difference Between Red and White Wine Isn't Just the Color
Shocker, I know.
by Chloe He
at Johns Hopkins University
Almond Butter vs Peanut Butter: Which Is Healthier?
The battle of the nut butters.
by Sina D'Amico
at Penn State University
Is Food Coloring Safe to Eat? Here's What You Should Know
Told by someone who is actually allergic to food coloring.
by Lissane Kafie
at St. Louis University
Here's Why Hearken Cafe Should be Your Next Meeting Place
The trend of Coworking and Cafe.
by Srishti Seth
at University of Delhi
I Eat Salmon Every Tuesday And Here's Why
Sometimes fish should be food, not friends.
by Lauren Peller
at High School
I Walked 10,000 Steps a Day for a Month and This is What Happened
Who knew getting to 10,000 would be so difficult?
by Hayden Pigott
at University of Texas
The Best Ice Cream Sundae in Every State
Time for a cross country ice cream crawl.
by Claudia Karademas
at Hamilton College
The Secret to Black Girl Magic: A Colored Girl's Journey
There are all sorts of magic from Houdini, Tinker Bell, and Harry Potter. But the only one I'm questioning now is Black Girl Magic? What is it? Where did it come from and why?
by Ashley Oge
at Florida Atlantic University
Open Yard Café -
Faridabad's New Culinary Hotspot
Faridabad's grooviest contribution to India's food scene
by Anahita Sahu
at University of Delhi
9 Healthy Dunkin' Breakfast Options To Start Your Day
DONUT say no to these healthy options.
by Shimal Bharadwaj
at New York University
