These 9 Foods Disguised as Other Foods Will Make You Question Everything
Is this even real life?
by Jody Brimacombe
at University of St. Andrews
The 23 Best Fast Food Burgers in America
From McDonald's to Shake Shack, this lists covers it all.
by Alyssa Modos
at Indiana University
Infusion Chocolates: Art Displayed Through Chocolate
A form of art you most likely won’t see anywhere else.
by Emily Taub
at University of Wisconsin- Madison
Are Banana Peels Poisonous? Here's What Science Says
Something every banana lover should know.
by Jamie Hwang
at Northwestern University
The 5 Foods That Were on Wendy's First Menu
Spoiler alert: there was no Baconator.
by Renee Spillane
at University of Virginia
I Lived Like a Victoria's Secret Model for a Week and it Was Surprisingly Easy
This is coming from a girl who loves cake.
by Jody Brimacombe
at University of St. Andrews
Presti’s Italian Bakery Has a Special Place in My Heart
If you are ever in Cleveland make sure you check out Presti’s,
by Dana Fowler
at University of Cincinnati
The 11 Best Vegan Restaurants in Chicago
For the ethical foodie in everyone.
by Jeanne Paulino
at Northwestern University
The Best Homemade Strawberry Freezer Jam EVER.
After tasting this jam you'll never go back.
by MacKenzie Taylor
at St. Ambrose University
How Spoon University Helped Me Step Out of My Comfort Zone
For the people who are wondering why I am so chatty.
by Elizabeth Faile
at Appalachian State University
Vegan Ice Cream Sandwiches That Taste Like the Real Thing
A must try.
by Allison Curley
at Wake Forest University
6 Frozen Desserts Spots in Austin for When You're Sick of Ice Cream
Smoothies and slushies and snow cones, oh my!
by Kate Donald
at St. Louis University
