David's Famous Frozen Custard Is Famous for a Reason
Frozen custard is ice cream's tastier, cooler counterpart.
by Marisa Palace
at High School
The Reality of Buzzfeed's One-Pan Chicken and Veggie Meal Prep
Is it still "tasty" if it's made in a college student's crib?
by Wendy You
at City University of New York
I Swapped My Cup of Coffee for Caffeinated Chocolate Bars to See If They'd Keep Me Awake
A caffeine kick without the $5 price tag.
by Marialicia Garza
at Saint Mary's College, Indiana
Sweetened Condensed Milk vs Evaporated Milk: What's the Difference?
They're definitely similar, but what sets them apart?
by Helaina Cozza
at Florida State University
9 Tips to Being a Dope Entertainer That Doesn't Include Hiring a Caterer
The best part about cooking is sitting down and enjoying it.
by Lucy Carlisle
at Denison University
Bare it All with Bear Naked
Granola never tasted so good.
by Jeanne Paulino
at Northwestern University
Is Water Bloating a Real Thing?
And if it is, why does it even happen?
by Alexandra Oduber
at Fordham University
These Chocolate, PB, and Banana Cookies Are Packed With Protein
I have a major sweet tooth and 135 grams of protein to eat per day.
by Kate Dolan
at St. Edwards University
10 No-Cook Meals for When You Don't Want to Turn on the Oven
I'm tired of my kitchen turning into a sauna, but I am hungry.
by Lucy Carlisle
at Denison University
Your New Favorite Summer Spot Is Bettolino Kitchen
The search is over for perfect beach vibes and delicious bites.
by Anna Roccucci
at Loyola Marymount University
This Evanston Eatery Serves Argentinian Gelato
For all those hankering gelato cravings.
by Jamie Hwang
at Northwestern University
The Science Behind What Happens When You Overeat
For those times when you embrace your inner Homer Simpson and eat four too many doughnuts.
by Jacklyn McNulty
at Stanford University
