What Is A Tamarind And How In The World Do I Eat It?
Tamarinds are the new acai... just wait.
by Alexandra Oduber
at Fordham University
This Summer, Beat The Heat With These Healthy Fruit Smoothies
The smartest and yummiest way to live through the blazing summer.
by Divya Bajaj
at University of Delhi
I Was Home Alone for 7 Days and This is What I Cooked for Myself
I'm not talking about frozen pizza.
by Abigail Shipps
at Sewanee
What You Need to Eat in Animal Kingdom's Pandora
This ain't your typical Walt Disney World fare.
by Kara Schiaparelli
at American University
Is Instant Rice Healthy for You Compared to Other Rices?
What you need to know if you live off of Uncle Ben's or Minute Rice.
by BryAna Stearns
at American University
How to Impress Your Guests with the Perfect Bar Cart
They're trendy, they're cute, and they help you live your best life.
by Diana Milton
at Georgia Tech
What Is Food Coloring Made of, and Is it Safe to Eat?
Where bugs go, beyond Starbucks drinks
by Sarah Arora
at University of Wisconsin- Madison
6 Chinese Eating Habits That Westerners Think Are Weird
No, eating dogs isn't one of them...
by Joanna Hu
at University of California – Berkeley
Why Do I Crave Chocolate All the Time?
An answer to all your craving questions.
by Madi Johnson
at Hobart and William Smith Colleges
The Cons of Milk and Its Effect on Your Body and the Environment
Say goodbye to cow’s milk.
by Alexus Lacy
at Spoon HQ
Mix Up Your Fruit Salad With These 3 Melon Bowls
Save the bowl—eat straight from the melon.
by Leah Valenti
at Spoon HQ
National Ice Cream Day is a Legit Holiday Thanks to Former President Ronald Reagan
Give me ice cream, or give me death.
by Sydney te Wildt
at Georgetown University
