These College Students Basically Created a Liquid Salad
It's never been easier to take your greens on the go with SaladPower.
by Alyssa Cronin
at Georgetown University
Say "Bye" To Your Summer Body, Häagen-Dazs Has Alcoholic Ice Cream
Forget about frosé.
by Tessa Domzalski
at University of Canberra
How to Throw the Perfect Mexican Food Night
Why wait for Cinco De Mayo to enjoy some great Mexican food with some great friends?
by Diana Milton
at Georgia Tech
How To Run Your Own Foodstagram
Are you the next insta-famous foodie?
by Shizuka Tei
at Santa Clara University
Jimmies vs Sprinkles: Is There a Difference?
If saying jimmies is wrong, then I don't want to be right.
by Kara McKenna
at Ohio University
Why The Media's Obsession With Branding Foods "Unhealthy" Is Dangerous
The battle continues.
by Hannah Allaway
at King's College London
How to Store Strawberries to Keep Them Fresh
Make these summer berries last all year.
by Mackenzie Patel
at University of Florida
Here's Exactly Why You Need to Go to Brainfood San Francisco
Including a salad-making robot.
by Sydney te Wildt
at Georgetown University
11 Best Ice Cream Sandwiches in America
It's time for an ice-cream sandwich themed cross-country road trip.
by Rachel Linder
at Union College
These 21 Unique Birthday Cake Ideas Will Rock Your Socks Off
Blow out the candles and blow your mind.
by Jody Brimacombe
at University of St. Andrews
10 Best Pizza Toppings, Ranked
What you actually should be putting on your pizza.
by Laura Broderick
at Claremont Colleges
The Best and Worst of Trader Joe's Granola Bars
Not all snacks are created equal.
by Renee Spillane
at University of Virginia
