RIP Black Ice Cream, NYC Has Banned Activated Charcoal From Food and Drinks
This is an attack on all foodies.
by Bre Larranaga
at Florida State University
The Best Vegan Cream Cheese Options That Don't Taste Awful
These dairy-free alternatives taste like the real thing.
by Laura Subiaur
at Tec de Monterrey
4 of the Best Food Trucks to Try in Los Angeles
It's time to eat real good, peeps.
by Sasha Padilla
at Emerson College
A Definite Ranking of Your New Summer Obsession: buzzbox premium cocktails
Juice boxes and alcohol?! Does it get any better?
by Sage Moran
at University of Southern California
What's the Deal With IHOP's Name Change?
No more pancakes?
by Alia Nahra
at Washington University in St. Louis
I Switched Out Milk With Coconut Milk and It Was Enlightening
Lactose-Free friends, this one's for you.
by Alexa Rosenberg
at University of Alabama
How To Pronounce "Nutella" The Right Way
We're asking the real questions here.
by Stephanie Zajac
at University of Florida
I Tried Eating Oatmeal Every Day & Here's What Happened To My Body
Heart health isn't the only benefit of oatmeal.
by Stephanie Zajac
at University of Florida
I Spent Only $11 On Groceries For 8 Days: Eating Below the Poverty Line
The hunger is real.
by Carolyn Ho
at University of California – Santa Cruz
What Your Favorite Summer Food Says About Your Personality
Your fave seasonal snack says more than just "It's summer!"
by Emma Briskin
at High School
What Are the Best Ways to Fight Food Insecurity in Baltimore?
Because not enough people are talking about it.
by Nikki D'Ambrosio
at Loyola University Maryland
Cauliflower Mac and Cheese, The Comfort Food You Need to Try
Cauliflower can be more then just another veggie on a cold platter, it can be a warm cheesy delight, the perfect comfort food!
by Alison Hooper
at Johnson & Wales University
