5 Reasons to Visit the Region of Emilia-Romagna in Italy
Exploring outside of the standard tourist spots will open up a whole new world.
by Pauline Fitzgerald
at University of Alabama
These Peanut Butter Popsicles Are a Must-Have This Summer
Take a break from fruity pops.
by Caroline Ingalls
at Denison University
What Is Broccolini and How Do I Eat It?
Hint: it's just as good as broccoli
by Jamie Hwang
at Northwestern University
19 Iconic Harry Potter Food Moments
If you don't already, you'll be wishing you were a wizard.
by Renee Spillane
at University of Virginia
The 10 Healthiest Beers You Can Buy in Stores
A comprehensive guide confirming that you can have your beer and drink it too.
by Callie Austin
at University of California — Davis
Does Boxed Wine Go Bad?
Check that date before you slap that bag.
by Madi Johnson
at Hobart and William Smith Colleges
What Exactly is Bubble Gum Flavor?
There's a reason you can't quite place it.
by Jennifer Nigro
at University of Vermont
This California Restaurant Serves Its Pizza on Frisbees
A pizza joint that's trendy and tasty.
by Adriana Avila
at St. Mary's College
11 Foods That Are Messier Than Rob and Blac Chyna's Social Media Throwdown
At least this food porn won't get you kicked off Instagram.
by Sydney te Wildt
at Georgetown University
'Eat Pretty': Lifestyle vs. Diet!
"Eat Pretty" is more than just a book about food. It teaches you how to love your body, therefore, treating it with nutritious food.
by Tori Hartley
at University of Oklahoma
Viet Nom Nom: Evanston's Hottest Summer Eatery
Flavorful and healthy food that won't bust your summer diet.
by Jeanne Paulino
at Northwestern University
25 Vegan 4th of July Recipes Even Meat Eaters Will Enjoy
Serve these at your Independence Day party, and fireworks won't be the only thing making a bang.
by Elizabeth Vana
at George Mason University
