30 Giant Dishes You Have To See To Believe
Feast your eyes on these monstrous creations
by Renee Spillane
at University of Virginia
What Happens When an Averagely Fit Girl Tries Orangetheory Fitness
Could I possibly survive "the best one-hour workout in the country?"
by Savannah Phillips
at University of Florida
Does Kombucha Expire Or Does It Get Better With Age?
Does this fizzy probiotic drink expire, or is it your next "healthy" wine alternative?
by Elena Hollemon
at University of Puget Sound
An American's Guide to Basic Italian Noodle Varieties
The best type of noods.
by Lauren Kruchten
at North Carolina State University
11 Ice Cream Treats That Will Take You Back to Your Childhood
Oh, to be young again.
by Jamie Hwang
at Northwestern University
The 10 Most Expensive Cheeses In The World
Holy cow, cheese costs how much? You gouda brie kidding!
by Mary Rose Bevins
at Quinnipiac University
Does Almond Milk Go Bad?
The truth about the popular non-dairy option
by Julia Slisz
at Johns Hopkins University
We Ate Only Dehydrated Camping Food for 3 Days, Here's How it Went
The ultimate fuel for a hike up a mountain...or just the hike to class.
by Mandy Ennis
at Tulane
Break Out These Healthy Buns For Your Next Summer Barbecue
I don't want none unless you got (One)Buns, hun.
by Lauren Kruchten
at North Carolina State University
Why You Should be Eating Purple Food in 2017
Acai bowls in, avo toast out
by Emily Weaver
at University of Iowa
What Are Bread and Butter Pickles, and What Do They Taste Like?
The sweet hidden gem of all pickles.
by Laura Broderick
at Claremont Colleges
I Spent a Day Eating Like The Rock to Prove I Can Do Anything
Six meals, 5,000 calories, and 1 determined girl
by Ellie Gilchrist
at Dalhousie University
