5 Tipsy Bartender Drinks That You Need to Try
Calling all drinking enthusiasts, it's time to get the party started.
by Diana Milton
at Georgia Tech
Which Sauce to Use Depending on Your Pasta Dish
The ultimate guide to pasta and sauce pairings.
by Laura Lau
at University of Kansas
Why Does Ice Cream Make You Thirsty After Eating It?
It's all in your brain.
by Sarah Arora
at University of Wisconsin- Madison
10 Things Every Former Competitive Cheerleader Knows
It is definitely a sport.
by Helaina Cozza
at Florida State University
I Made Homemade Pore Strips to See If They're as Good as Bioré
Beauty on a budget didn't go as planned.
by Madison Pessel
at James Madison University
4 Creative Ways to Make Hummus
A simple, healthy, and versatile snack that you can make your own with creative flavor combinations.
by Lydia Eisenbeis
at UNC Chapel Hill
A Review of Burger King's New Lucky Charms Milkshake
Step aside Mac N' Cheetos, we've got a new mashup
by Julia Slisz
at Johns Hopkins University
How to Make Jungle Juice for Your Next Party
The official unofficial party recipe.
by Ellie Gilchrist
at Dalhousie University
Can Frozen Food Really Go Bad?
This food is so frozen, it's singing "Let It Go".
by Kara Schiaparelli
at American University
If You Want a Carnival On Your Tongue, Just Try Cotton Candy Grapes
Open the fridge and meet your new (healthy) addiction.
by Jordan Foraker
at Texas Tech University
The Ultimate Guide to Trader Joe's Greek Yogurt
It's about time you got excited about breakfast
by Renee Spillane
at University of Virginia
A Chronicle Of The Free Food At Deloitte University
And they say accounting isn't thrilling.
by Mackenzie Patel
at University of Florida
