50 French Foods You Need to Add to Your Bucket List
France has so much more to offer than croissants and wine.
by Maya Giaquinta
at Michigan State University
The Top 5 Places to Grab an Açaí Bowl in Los Angeles
If you’re not pronouncing it "ah-sah-EE," then you’re wrong.
by Melissa Simon
at University of Wisconsin- Madison
Cold Stone Creamery Is Debuting Its Own Cereal This Month
Now is the time to say "gotta have it."
by Stephanie Zajac
at University of Florida
Essential Food Tips to Adult Your Way Through Your Summer Internship
It's a big, delicious world out there – beyond dining halls and microwaves.
by Shelby Yuan
at Harvard University
7 Things Every Muslim Will Relate to This Ramadan
"Yes, from sunrise till sunset"..."No, not even water"
by Maryam Shitta
at University of Manitoba
Edinburgh's Best Foodie Markets
A step up from Tesco's veg
by Jo-Emma Berthet
at University of Edinburgh
A Definitive Ranking of 8 Fruity Noosa Yogurt Flavors
You can't choose just one fruity flavor of Noosa, so just try them all.
by Sarah Arora
at University of Wisconsin- Madison
10 Egg Hacks That Make Breakfast Much Easier
No eggcuses to forego this food in the morning.
by Susy Cohen
at Florida International University
11 Restaurants in Oahu That Will Change Your Life
When in Hawai‘i, do as the kama‘aina do, with this handy list as your guide to the best restaurants in O'ahu.
by Krista Keplinger
at University of California — Davis
Someone Just Sued McDonald's For Putting Cheese On Their Quarter-Pounder
Only in America.
by Stephanie Zajac
at University of Florida
Celebrate National Burger Month With TRIBALÍ Foods Founder Angela Mavridis
Let the Memorial Day celebrations begin
by Renee Spillane
at University of Virginia
New York City Food Slang That Will Make You Sound Like a Local
Yo bruh, that slice was deadass good. Facts.
by Beatrice Forman
at High School
