Why Staying in on NYE Shouldn't Leave You With FOMO
Sometimes the best party is not going to one.
by Marte Eggleston
at Indiana University
How the Obama Administration Changed American Food Policy Forever
From the banning of trans fats to the improved detection of foodborne contaminants, the Obamas accomplished major change.
by Christina Valente
at City University of New York
The Best Places to Eat in Every Terminal at Boston's Logan Airport
That two-hour delay isn't looking so bad anymore.
by Spoon University
at Spoon HQ
How Being Diagnosed as a Pre-Diabetic Changed My Life
It's a wake-up call.
by Mariana Baldivieso
at University of British Columbia
I Made 5 Banana Bread Recipes to Find the Best of the Best
Because one loaf just isn't enough.
by Eleanor Kelly
at Montclair State University
How to Effectively Avoid Tourist Traps While Traveling Abroad
Because you deserve authentic food while on vacation.
by Saaima Bholat
at University of California – Irvine
Which Food Trend You'll Become Addicted to in 2017, Based on Your Zodiac Sign
Bring it on 2017!
by Erin Haydon
at University of Richmond
8 Reasons to Start Drinking Your Wine Out of a Can
Because wine drunk is the best kind of drunk.
by Effie Henry
at Denison University
10 Zingers That Would Definitely Be Said at a Roast of Guy Fieri
Ina Garten has a few choice words for Mr. Fieri.
by Elise DeVoe
at College of Charleston
This Healthy Granola Can Be Eaten for Breakfast or Dessert
Say good-bye to Kashi and Chewy Bars.
by Spoon University
at Spoon HQ
All You Need to Know About the Vegetable of 2017, Purple Cauliflower
Because white cauliflower is so 2016.
by Spoon University
at Spoon HQ
How Being a Vegetarian for 7 Years Has Made Me Less Stressed
Mystery meat? Hell nah.
by Lucy Carlisle
at Denison University
