9 Tater Tot Recipes to Take Your Tots to the Next Level
It's a total tot transformation.
by Allison Martin
at Haverford College
Here Are 5 Reasons Why You Should Stop Running
Your body will thank you later.
by Marisa Goldstein
at Vanderbilt University
11 Underrated Exercises You Should Add to Your Routine
For when you're bored of the treadmill.
by Cailin Diberto
at University of Virginia
How Many Times a Day Should You Actually Poop?
Because you should give a sh*t about your sh*t.
by Becca Soverinsky
at Spoon HQ
The Reason Why You’re So Obsessed With Crazy Food Trends
The food porn of our generation.
by Spoon University
at Spoon HQ
I Used to Roll My Eyes at Vegans, Now I Am One
Don't knock it till you've tried it.
by Carley Rodrigues
at CU Boulder
The Unexpected Reason Why I Quit My Job at Whole Foods
It's not just about getting that "whole paycheck."
by Erin Thomas
at American University
What to Eat at Starbucks If You’re Trying to Be Healthy
To complement your skinny latte.
by Agatha Milholland
at University of Rochester
10 Bizarre Food Combinations That Actually Taste Good
Deliciousness awaits.
by Toria Barnhart
at SUNY New Paltz
Stephanie Le Of “I Am a Food Blog” Reminds Us to Have Fun With Our Food
She's awesome.
by Spoon University
at Spoon HQ
Why You Should Eat Red Bananas Instead of Yellow
Healthier, more flavorful, and Insta-friendly.
by Spoon University
at Spoon HQ
6 Yogurts You May Need a Knife and Fork to Eat
Forget Chobani—grab a knife and fork and dig into these super thick and creamy yogurts.
by Spoon University
at Spoon HQ
