The Do's and Dont's of Going To a College Date Party
It's the most wonderful time of the year.
by Amy Schwartz
at Syracuse University
These Two Millennials Created Faba Butter, a New Vegan Butter That Tastes Just Like the Real Thing
I can't believe it's aquafaba!
by Katherine Baker
at Spoon HQ
8 Do's and Don'ts of Couponing as a College Student
Make it rain money? Nah, more like make it rain coupons.
by Jazmine Velasquez
at University of California – Berkeley
How to Win Free Dunkin' Donuts For a Year on St. Patrick's Day
May the luck of the Irish be in your favor.
by Ellie Conley
at Spoon HQ
Make Your Own Pesto Sauce With These 5 Simple Steps
This is going to change your life.
by Tessa Domzalski
at University of Canberra
120 Hours in Kathmandu for Spring
Finding magic in the mayhem of Nepal's capital city.
by Aasna Sijapati
at New York University – Abu Dhabi
Top Chef Jr. Finalist Rahanna Shares Expertise at Berkeley's Cupcakin'
Who said kids don't know what they're doing?
by Joshua Lin
at University of California – Berkeley
The Wellness Trend You've Been Sleeping On - Fruit Shrubs
Fruit Shrubs will probably give you the same powers as the heart-shaped herb plant in Black Panther.
by Nina Yanez
at University of Oregon
The New Toblerone Ice Cream Is Here
Because chocolate bars turning into ice cream is the kind of good news anyone likes to hear.
by Avery Paulen
at High School
The Bloody Miriam: A Classic Cocktail with a Jewish Twist
Finally, a kosher-for-Passover cocktail that doesn't involve wine. This must be why Miriam was always dancing with her timbrels.
by Reni Forer
at University of California – Berkeley
Your Favorite 'Harry Potter' Characters as Ice Cream Flavors
Accio ice cream!
by Myrna Mousa
at University of California – Irvine
The 5 Best Greek Yogurt Brands, Based On Taste
We've got you covered.
by Marisa Palace
at High School
