8 Life Hacks To Become Immortal
The secret is out.
by Mallika Kumar
at University of Delhi
How To Love Oatmeal: Tips and Tricks
It's not old people food anymore.
by Laura Subiaur
at Tec de Monterrey
What is Teff? Behind the Gluten-Free Super Grain
The best things come in small packages.
by Manon Blackman
at Northwestern University
9 IHOP Secret Menu Items You Didn't Know About
As if IHOP could get any better.
by Sonia Harris
at Northwestern University
You Can Eat At the Restaurant in 'The Notebook' Where Noah Finds Allie With Her New Fiancé
I'll take the salmon with a side of Ryan Gosling.
by Jody Brimacombe
at University of St. Andrews
We Sat Down with the Founders of CombiniCo.
The coolest ready-to-go retail brand you've been waiting for has just touched down in St Andrews and we have all the details.
by Abigail Urquhart
at University of St. Andrews
Spinach and Cheese Blondies are a Must-Make Appetizer
Don't forget to check for Spinach in your teeth after eating these!
by Elizabeth Olsen
at High School
10 Over-the-Top Food Trends that Need to be Stopped ASAP
We're all guilty here
by Dana Halpern
at Muhlenberg College
18 Things to Do When Visiting Cape Town, South Africa
Adventure awaits in South Africa.
by Sheba Antony
at City University of New York
13 Cheap Kitchen Gadgets You Should Be Buying This Year
Cheap. Cute. Worth every penny.
by Aleksandr Zolotov
at University of Massachusetts - Boston
Weight Watchers New Program "Freestyle" Is Everything
Eat more of what you love
by Sindy Cruz
at University of Massachusetts - Boston
How to Pronounce 'Ceviche' Like You Know What You're Talking About
It's not as tricky to say as it looks.
by Nike Garcia
at School of the Art Institute of Chicago
