Look No Further Than Amazon for the "Only Original Alfredo Sauce"
Never leave your kitchen for pasta again.
by Lennox McGrain
at New York University
The Rundown on Espresso Hot Chocolate
A caffeine fiend and chocolate lover's dream all in one cup.
by Lexi Shepherd
at University of Kentucky
The Debate Between Red and Green Grapes is About More Than Just the Color
Make America grape again.
by Emma Fein
at Tulane
NYC Restaurants That Are Taking the Stress Out of Thanksgiving
So your gravy doesn't taste like your stress tears.
by Alexandra Jade Tringali
at New York University
The Locals Rank the Local Eateries: Gainesville's Top Restaurants
If you're passing through the Gator Nation, don't miss these stops.
by Stephanie Zajac
at University of Florida
7 Ways to Keep Your Brain From Wandering Off to an Alternate Universe
Because constantly getting distracted is an actual struggle.
by Kristi Pham
at University of Texas
Calling all Foodies — It Was Spoon U's Brainfood NYC 2017!
Spoon University's Brainfood Expo came to Brooklyn, NY and your favorite foodies and foods were there.
by Isabella Mezzettone
at Baruch College
10 Bun Alternatives Changing The Burger Game
No buns, no problem.
by Nicole Peregrina
at Seton Hall University
The 25 Best Desserts in New Orleans to Eat Before You Die
Beignet, done that
by Anna Keefe
at Boston College
Who's Serving Up the Best PSL: Starbucks or McDonald's?
Fall is never official without pumpkin spice!
by JP McGuire
at Marquette University
How to Defrost a Mini Fridge Before Leaving for Break
Something that sounds as simple as unplugging a fridge can go from 0-100 real quick.
by Vienna Terrell
at Fordham University
8 Reasons Why You Should Attend Food Fests
You really should not miss that food fest happening in your town.
by Dimple Hotchandani
at University of Delhi
