A Coffee Lingo Cheat Sheet
The language of coffee, decoded
by Bennie Weber
at Harvard University
Here's How New York City's Uber Cap Will Affect Your Uber Eats Order
No Uber Eats is scarier than rush hour traffic.
by Shannon Carney
at Fairfield University
How to Make an Amazing Meat and Cheese Board Every Single Time
Become a dinner party extraordinaire.
by Tessa Domzalski
at Rangsit University
Copycat BJ's Peanut Butter S'mores Pizookie
The DIY decadent dessert you need to make
by Kathryn Ward
at University of Oklahoma
10 Nostalgic Food Moments From Disney Movies You Can Recreate
Because I know you were reaching towards the screen wishing you can try these
by Mayleen Zhagnay
at Hunter College
Baskin-Robbins Just Released a Monster Energy and NOS Energy Freeze Drink
Caffeine and ice cream? Sign me up.
by Bre Larranaga
at Florida State University
Almond Breeze Is Getting Recalled Because It Might Have Dairy in It
Got milk?
by Tessa Domzalski
at Rangsit University
9 Food Influencers to Follow to Inspire You to Live Intuitively
AKA go follow them immediately
by Nikki D'Ambrosio
at Loyola University Maryland
How TCHO Chocolate Is Taking Responsible Sourcing Seriously
Better taste. Better world.
by Renee Spillane
at University of Virginia
An Avocado-Themed Bus Is Roaming the Country This Summer Serving 'Bottomless' Guac
Guaclandia is coming to a city near you.
by Bre Larranaga
at Florida State University
Why You Should Join Spoon University at Fairleigh Dickinson University, Florham
Devils, Spoon University is here and we are here to stay!
by Megan Cooper
at Fairleigh Dickinson University, Florham
The Museum of Pizza Is Coming to NYC, and It Looks as Good as It Sounds
Eat your heart out, New York!
by Shannon Carney
at Fairfield University
