Everything You Need To Know About Salted Cod, Portugal’s Favorite Ingredient
In cod we trust.
by Tessa Domzalski
at Rangsit University
Does Mercury Retrograde Actually Affect Your Eating Habits
Buckle your seatbelts, Mercury is in retrograde.
by Sydney Rosenstein
at Vanderbilt University
Where to Eat at Colorado College, Based on Your Zodiac Sign
Only some are destined to brave the Pasta Bar line.
by Arielle Gordon
at Colorado College
What Fast Food Chain Every Student at Hogwarts Would Eat
Accio burgers and fries...
by Renee Spillane
at University of Virginia
A Beginner's Guide To Traditional Indonesian Snacks
Eat like a native straight outta the local market.
by Jennifer Suryadjaja
at Boston University
11 New Trader Joe's Products You Should Try This Month
Because what kind of summer would it be without Trader Joe's?
by Natalia Klisch
at Loyola University Chicago
This Artist Turns Smoothie Bowls Into Edible Works Of Art
You’ve heard of latte art, but what about smoothie bowl art?
by Claire Wang
at New York University
14 Food-Related Things You'll Only Understand If You Go To UAB
Meal plans, dining dollars, Tapingo. Oh My!
by Kara Moncrief
at University of Alabama at Birmingham
Cheesecake Factory Slices are Half Price on July 30
You won't wanna miss a celebration this sweet.
by Noah Hutchinson
at High School
12 Quick, High-Protein Recipes You Can Make in 20 Minutes or Less
A satisfying meal in no time at all. Sign me up please.
by Abbie Hui
at Brown University
Japanese Pot-Au-Feu Will Always Remind Me of Home and Family
Warm, nutrient dense soup filled with veggies, sausage, and my mama's love.
by Alison Falk
at University of Southern California
Sonny's BBQ Is Giving Away 24K Gold Ribs to Celebrate 50th Anniversary
Their "Good as Golden" sweepstakes will be cooking up some golden ribs, with a side of good will.
by Olivia Stultz
at University of Florida
