What I Thought About the Shark Tank Cricket Protein Company
Cricket protein? Yes, you read that right.
by Jeanne Paulino
at Northwestern University
10 Unexpected Day-to-Day Problems That Come with Severe Food Allergies
Us few with deadly allergies deal with a lot more than you may think.
by Gabrielle Ho
at Vassar College
How to Make the Most Insane Chocolate Vegan Latte Without Added Sugars
Drop that PSL right now; your wallet and your stomach will thank you.
by Brianna Sa
at Brown University
Why You Should Go All the Way to Toronto for a Latte
Not your average latte art.
by Anna Dudalyan
at Boston University
This Easy Walnut Pesto Recipe Has Only Five Ingredients
This pesto will brighten up any pasta dish and be the star of your date-night meal.
by Molly Prosser
at UNC Wilmington
Dark Chocolate vs Milk Chocolate: Which Is Better for You?
The debate more intense than 85% cacao.
by Sarah Arora
at University of Wisconsin- Madison
Furious Spoon Is Every Foodie's Dream
You won't be furious when you eat here.
by Hannah Brown
at Northwestern University
The Dangers of Sugar and Why It's So Addicting
Sugar is an addiction we need to rid ourselves of ASAP.
by Kelly Vinett
at Vassar College
Cacao vs Cocoa: What's the Difference?
Not all chocolate is created equal.
by Elena Bailoni
at Purdue University
Top 6 Herbivore-Friendly Destinations in Montreal That Go Way Beyond Salads
Some of the best eats for vegetarians and meat-eaters alike
by Yu-Shing Ni
at McGill University
10 McDonald's Secret Menu Items You Didn't Know About
Chicken, beef, and fish all sandwiched between a bun? You've got to be kidding.
by Gabby Cano
at Northwestern University
What Is Cranberry Sauce? This Is What's Really in the Canned Stuff
You might want to reconsider this Thanksgiving classic.
by Jillian Rogers
at University of Saskatchewan
