Balance Out Friday the 13th With These 6 Lucky Foods
If there was ever a time to eat as many lucky foods as possible, Friday the 13th is it.
by Bryan Kirby
at University of Connecticut
Umph vs. Arnold: Your Ultimate Guide to the SMU Dining Halls
Being an SMU student is hard enough, but picking where you eat shouldn't have to be.
by Ruhi Deshmukh
at Southern Methodist University
Here Are 3 Legitimate Reasons Why I Don't Drink Boba
Yes, I'm Asian. No, I'm not crazy.
by Lilian Kim
at University of California – Berkeley
What To Do in Salem, MA During the Month of October
For those who don't want to spend their entire time dodging wax figures and overpriced apple cider.
by Rachel Novack
at Boston University
7 Restaurants in Fenway for Any Meal of the Day
Because it's more than just baseball.
by George Thomson
at Boston University
10 Food Vendors You Have to Try at ACL This Year
These food stands will have your tastebuds rocking out at ACL.
by Elizabeth Dieterich
at University of Texas
9 Wendy's Vegan Menu Items You Should Know About
It's more than just a salad.
by Kayla Hawthorne
at Ohio University
No Appliances? No Problem.
Recipe hacks for a kitchen-less chef.
by Karina Arnold
at University of Oklahoma
11 New Restaurants in Durham You Need to Follow on Instagram
Because Instagram is the new Yelp
by Emily Waples
at Duke University
This Melt in Your Mouth Jackfruit "Pulled Pork" Couldn't Be Easier to Make
Low-calorie, vegan, and REAL good.
by Aly Sebold
at Tulane
Ramen Noodles Made Healthy
It's time to take your ramen to a whole new level.
by Lexi Shepherd
at University of Kentucky
5 Popular Types of Winter Squash and What to Make With Them
Gourds galore
by Kelly Newton
at College of William & Mary
