The 11 Best Vegan Restaurants in Chicago
For the ethical foodie in everyone.
by Jeanne Paulino
at Northwestern University
Pig Heaven — a Home Away From Home
The cuisine at Pig Heaven will brush the worries of life away
by Kevin Wang
at Baruch College
What Is Cooking Wine, and How Does it Differ From Regular Wine?
Maybe not the best for sipping on while you cook, but it can bring a ton of new flavors to your dinner dishes.
by BryAna Stearns
at American University
The Best Vitamin Water Zero Flavors, Ranked
Pour up. Drank.
by Jeanne Paulino
at Northwestern University
Easy Quinoa Bowls for When You Don't Feel Like Cooking for a Crowd
Since you like food, you're expected to cook. Make cooking easy on yourself with these make-your-own quinoa bowls.
by McKenna Cassidy
at Notre Dame
What Is A Tamarind And How In The World Do I Eat It?
Tamarinds are the new acai... just wait.
by Alexandra Oduber
at Fordham University
Alton Brown Adopted a Kitten and Named It After a Popular Asian Dish
Giving pets people names is so last season.
by Alyssa Modos
at Indiana University
What is Rambutan? The Alien-Looking Fruit
Don't judge a fruit by its hair.
by Casey Irwin
at University of Delaware
Here's Everything You Need to Know About Pitaya
Let's break it down.
by Jen Reynolds
at Vanderbilt University
Drinking Coffee May Actually Help You Live Longer, According to Two New Studies
All the coffee haters better take a seat.
by Sydney te Wildt
at Georgetown University
Where to Get the Best Asian Desserts Around Santa Clara University
When the late-night desserts at the Bronco don't cut it.
by Shizuka Tei
at Santa Clara University
The Mystery Behind Tapioca, Bubble Tea, and Boba
Let us conquer the world, one Boba at a time.
by Tessie Grace Sumampong-Apique
at University of Nevada, Las Vegas
